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Mexican soup with tortillas
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Mexican soup with tortillas

35 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Recipe for preparing Mexican soup. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Pass the tomatoes together with their juice through a sieve and heat over fire for 10 minutes.

  2. 2

    Step 2

    Step 2

    Remove seeds from the hot pepper. Peel the garlic. Heat the skillet, place the hot pepper, garlic, and black peppercorns on it. Fry, stirring, for 2 minutes. Let cool slightly, then grind. Add oregano, tomatoes, cumin, and blend in a blender until smooth. Pour into a saucepan.

  3. 3

    Step 3

    Step 3

    Place the tortillas in the same skillet. Fry for 2 minutes on each side, pressing with a spatula. Break into small pieces.

  4. 4

    Step 4

    Step 4

    Pour corn oil into a saucepan. Cook for 5 minutes. Add 4 cups of water, add chopped potatoes, and bring the soup to a boil. Cook for 10 minutes. Add corn and beans. Cover with a lid and cook for another 5 minutes. Before serving, add tortilla pieces.