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Mexican chicken and rice soup
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Mexican chicken and rice soup

35 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. You can confidently use frozen vegetables, which are now available in every supermarket. Serve it hot, accompanied by traditional flatbreads. The base of the broth is chicken broth, which can be prepared in advance. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dice the onion, heat a pot with vegetable oil, add the onion and oregano, and cook for 4-5 minutes.

  2. 2

    Step 2

    Step 2

    2. Add the canned tomatoes cut into pieces, corn, rinsed rice, and broth to the onion. Bring everything to a boil, then simmer over low heat for about 20 minutes. Add boiled chicken meat to the soup, and season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Pour the ready soup into bowls, garnish with fresh coriander, and serve with flatbreads.