Soups
Mexican soup with beans and corn
25 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. I'll tell you more below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and sauté in a small amount of vegetable oil until translucent. Add the minced garlic and cook for another 1 minute.
- 3
Step 3
Then add rinsed canned beans, frozen corn, and sliced sweet pepper to the pot. Season with salt and pepper, and add all the spices.
- 4
Step 4
Pour vegetable broth, tomatoes in their own juice, and tomato paste into a saucepan. Bring to a boil. After boiling, simmer the soup for 15 minutes over medium heat.
- 5
Step 5
Serve the soup with chili flakes and finely chopped cilantro.