Mexican soup with beans
Description
The soup is easy and quick to prepare. From this recipe, you will learn how to make it. Serve the soup hot.
Instructions
- 1
Step 1
Cut the pork or beef meat into small cubes.
- 2
Step 2
Pour water over the meat, add half an onion (coarsely chopped) and one garlic clove, and simmer until the meat is cooked. Don't forget to skim off the foam when the meat starts boiling!
- 3
Step 3
Make small cuts in the tomatoes and pour boiling water over them. After a minute, transfer them into cold water. Then peel off the skin.
- 4
Step 4
Cut the tomatoes into small cubes.
- 5
Step 5
Finely chop the remaining onion and garlic.
- 6
Step 6
And cut the bell pepper and chili pepper into small cubes.
- 7
Step 7
Heat a pan with vegetable oil and lightly sauté the onion, garlic, bell pepper, and chili. If you are using dried chili pepper, add it later.
- 8
Step 8
When the onion turns a light golden color, add the tomatoes to the pan.
- 9
Step 9
Mix and simmer for about 10 minutes. Now you can add chili pepper.
- 10
Step 10
By the end of the process, the tomatoes will turn into a sauce like this.
- 11
Step 11
Remove the onion and garlic from the broth. Open the canned beans and add them to the pot with the liquid and meat.
- 12
Step 12
Let the beans simmer for about 5 minutes. Then add the vegetables from the skillet and salt.
- 13
Step 13
And after boiling, simmer over low heat for another 10 minutes.
- 14
Step 14
Chop the cilantro and add it to the soup bowls. Also serve lime with the soup, and you can slightly sour the soup with its juice.