Mexican soup with minced meat
Description
A hearty first course. Probably every housewife knows it. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Wash the vegetables. Cut the onion, garlic, and pepper into cubes about 1 cm thick, place them into a greased saucepan with a thick bottom, and simmer for 8 minutes.
- 2
Step 2
Meanwhile, scald the tomatoes with boiling water, remove their skins, and cut them into cubes of the same size.
- 3
Step 3
Add broth, wine, and chopped tomatoes to the pot after 8 minutes. Simmer for 3 minutes.
- 4
Step 4
While the vegetables are simmering, take the minced meat and fry it in a greased pan.
- 5
Step 5
When the minced meat loses its reddish tint, add a teaspoon each of chili, cardamom, and cumin, and a tablespoon of tomato paste. Mix thoroughly and let it simmer over heat for just 2 minutes.
- 6
Step 6
After 2 minutes, add the minced meat to the pot with the vegetables. Cook over medium heat for 15 minutes. At the very end, add 200 grams of rinsed canned red beans and cook for another 5 minutes.
- 7
Step 7
Well, our soup is ready :)