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Mexican soup
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Mexican soup

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The Mexican soup is very simple and quick to prepare. It turns out tasty, spicy, and hearty. Serve it with croutons; you can add sour cream to mellow the spiciness. Enjoy this delicious hot soup on cold, gloomy days. I've prepared the Mexican soup recipe with photos to make it easy for you to cook it for the first time. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the red onion and tomatoes.

  2. 2

    Step 2

    Step 2

    Slice the jalapeño pepper into thin rings. Don't forget to remove the seeds.

  3. 3

    Step 3

    Step 3

    Blend the vegetables into a puree and transfer to a saucepan. Pour in the vegetable broth. Add all the spices, lemon juice, and olive oil. Simmer for 15–20 minutes.

  4. 4

    Step 4

    Step 4

    Prepare low-fat cream.

  5. 5

    Step 5

    Step 5

    Add them to the soup once it's cooked. Stir. You can serve it now.