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Mexican pasta salad
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Mexican pasta salad

15 min4 serv.20 февр. 2026 г.

Description

Minimum effort — great result. I've been making this simple Mexican pasta salad for many years and have always loved it. It's delicious on its own or served with a main dish and side. Plus, it's versatile—you can add any other ingredients you like: diced avocado, cilantro, for example, lime juice (instead of sauce), or any spices and seasonings you prefer. I hope you'll love it as much as I do. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook the pasta until done in salted water.

  2. 2

    Step 2

    Step 2

    2. Chop the onion.

  3. 3

    Step 3

    Step 3

    3. Bake or boil the corn. Separate the corn kernels.

  4. 4

    Step 4

    Step 4

    4. Cut the tomatoes into small cubes.

  5. 5

    Step 5

    Step 5

    5. Chop the olives.

  6. 6

    Step 6

    Step 6

    6. Rinse the beans through a colander.

  7. 7

    Step 7

    Step 7

    7. Mix the chopped ingredients: pasta, onion, green onion, corn, olives, beans, and tomatoes.

  8. 8

    Step 8

    Step 8

    8. Mix sour cream, mayonnaise, garlic, salsa, cumin, coriander, salt, and pepper in one container.

  9. 9

    Step 9

    Step 9

    9. Mix the vegetables with the dressing and toss the salad.