Mexican corn salad
Description
Perfect for an everyday meal. The Mexican corn salad turns out spicy, with chili pepper added. You'll easily feel full during afternoon snack time thanks to the hearty cream cheese included in the salad. Choose a cheese to your taste. The corn is baked, making the salad slightly warm, though it cools down quickly. Enjoy! Garnish as desired and serve.
Instructions
- 1
Step 1
Preheat the oven to 250 degrees and bake the shucked corn cobs for just 10 minutes. Then cut off the kernels into a salad bowl.
- 2
Step 2
Finely chop the chili pepper and mix it with mayonnaise and the juice of one lime. Pour the sauce into the salad bowl with the corn. Mix well.
- 3
Step 3
Add all the remaining ingredients: finely chopped bell pepper, green onion, and cilantro.
- 4
Step 4
Add the cream cheese and mix everything together. Season with salt and pepper to taste.
- 5
Step 5
Your salad is ready! Before serving, garnish it with lime slices.