Mexican bean salad
Description
Mexican bean salad can be stored in the refrigerator. In this case, combine the vegetables, cover them with plastic wrap without mixing, and place in the refrigerator. I recommend seasoning with spices to taste—do this carefully, adding spices gradually. Mix the salad before serving. Mexican bean salad is quite caloric and rich in plant-based protein. It can make a good midday snack, provided you don't have any issues with legumes. Good luck and
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Remove the beans and corn from the cans and drain.
- 3
Step 3
Cut the pepper into strips, finely chop the onion and herbs, and slice the lime into thin wedges.
- 4
Step 4
In a bowl, mix all the vegetables with olive oil and 2 tablespoons of lime juice.
- 5
Step 5
Tear the lettuce leaves into pieces.
- 6
Step 6
Place the vegetables on top of the lettuce leaves. Mix everything together.