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Mexican bean soup with meatballs
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Mexican bean soup with meatballs

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Here is an easy recipe for Mexican bean soup with meatballs. First, cook the beans in meat broth until almost done. Add potato, chili pepper, carrot, and celery to the broth. A little later, add the meatballs and herbs. At the end, stir in the onion sautéed in oil and mixed with flour. Enjoy! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans in cold water beforehand. It's best to do this overnight.

  2. 2

    Step 2

    Step 2

    Add the beans to the pot, along with bay leaf and a little spice. Pour in the meat broth, bring to a boil, and cook until the beans are done. Then add diced vegetables: potatoes, carrots, and celery. Also add chopped chili pepper.

  3. 3

    Step 3

    Step 3

    Mix the ground meat with coriander, cumin, and garlic. Shape into meatballs and drop them into the soup.

  4. 4

    Step 4

    Step 4

    Add the chopped herbs after 10 minutes.

  5. 5

    Step 5

    Step 5

    Chop the onion and sauté it in vegetable oil. Add a spoonful of flour, stir, then pour in a couple of spoonfuls of broth. Transfer the mixture into the soup. Stir, then remove from heat.

  6. 6

    Step 6

    Step 6

    The soup is ready. Serve hot.