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Mexican Bean Soup
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Mexican Bean Soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Let's make Mexican bean soup at home. First, sauté onions and garlic in a pan, then add beef. Next, add chopped carrots, peppers, celery, and smoked sausage. Add tomato paste and mix well. Transfer the mixture to a pot, add beans and pour in hot broth. Five minutes before the soup is ready, add chopped cilantro and a shot of tequila. Serve the soup with corn chips and grated cheese. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Sauté chopped onion and garlic in a frying pan.

  2. 2

    Step 2

    Step 2

    Slice the beef into strips and sauté together with the onion and garlic until the moisture evaporates.

  3. 3

    Step 3

    Step 3

    Add the sliced carrots and sausage sliced into rounds.

  4. 4

    Step 4

    Step 4

    Also add the chopped celery and bell pepper.

  5. 5

    Step 5

    Step 5

    Place tomato paste and spices in the pan. Mix well.

  6. 6

    Step 6

    Step 6

    Transfer the mixture to a saucepan, adding the beans together with the liquid from the can.

  7. 7

    Step 7

    Step 7

    Pour in the hot broth.

  8. 8

    Step 8

    Step 8

    Add chopped cilantro 5 minutes before completion.

  9. 9

    Step 9

    Step 9

    Before removing the soup from the heat, pour in a shot of tequila.

  10. 10

    Step 10

    Step 10

    The soup is served with grated cheddar and corn chips.