
Mexican Bean Soup
Description
The soup is simple and quick to prepare. Let's make Mexican bean soup at home. First, sauté onions and garlic in a pan, then add beef. Next, add chopped carrots, peppers, celery, and smoked sausage. Add tomato paste and mix well. Transfer the mixture to a pot, add beans and pour in hot broth. Five minutes before the soup is ready, add chopped cilantro and a shot of tequila. Serve the soup with corn chips and grated cheese. Good luck!
Instructions
- 1
Step 1

Sauté chopped onion and garlic in a frying pan.
- 2
Step 2

Slice the beef into strips and sauté together with the onion and garlic until the moisture evaporates.
- 3
Step 3

Add the sliced carrots and sausage sliced into rounds.
- 4
Step 4

Also add the chopped celery and bell pepper.
- 5
Step 5

Place tomato paste and spices in the pan. Mix well.
- 6
Step 6

Transfer the mixture to a saucepan, adding the beans together with the liquid from the can.
- 7
Step 7

Pour in the hot broth.
- 8
Step 8

Add chopped cilantro 5 minutes before completion.
- 9
Step 9

Before removing the soup from the heat, pour in a shot of tequila.
- 10
Step 10

The soup is served with grated cheddar and corn chips.