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Mexican Lentil Soup
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Mexican Lentil Soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Here is a step-by-step recipe for Mexican lentil soup with poblano (ancho) peppers. Minimal ingredients, simple process, and the result will surely delight you :) I recommend all those who love trying something new to recreate this recipe at home. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here is our set of ingredients. Remove the seeds from the poblano, place it on foil, and put it in the oven for a couple of minutes. Then chop finely. We will need approximately 2 tablespoons.

  2. 2

    Step 2

    Step 2

    2. Soak the lentils in cold water for 10 minutes. Then rinse and drain in a colander.

  3. 3

    Step 3

    Step 3

    3. Peel the onion, chop it finely, and place it in a saucepan with heated oil. Add the garlic and chopped jalapeño to taste.

  4. 4

    Step 4

    Step 4

    4. Add poblano and a little cumin.

  5. 5

    Step 5

    Step 5

    5. Place the lentils, pour in the broth or water.

  6. 6

    Step 6

    Step 6

    6. Cook for about 25-30 minutes until the lentils are soft.