Mexican salsa
Description
The recipe won't take much time. Tomato salsa (also known as pico de gallo, salsa fresca, salsa bandera, or salsa mexicana) is the most classic, prototypical Mexican salsa :) It can be served as an appetizer before the main course or as a side dish to accompany main courses. It has a fresh, vibrant, spicy flavor, and the combination of ingredients is very harmonious. This salsa goes wonderfully well with meat. Now let's take a look at a simple recipe for Mexican salsa with photos and get cooking! ;) Serve and enjoy.
Instructions
- 1
Step 1
Peel the avocado and cut it into small pieces.
- 2
Step 2
Chop the cilantro.
- 3
Step 3
Cut the tomatoes in half, slice the onion in the usual way.
- 4
Step 4
Drain the water from the can of beans and rinse them. Mix all the ingredients in a single bowl. Let the salsa sit for a while before serving.