Masur dal
Description
The soup is easy and quick to prepare. Indian cuisine is rich in simple yet amazingly delicious dishes. Their secret lies in the right combination of spices. But if you don't like a particular spice, simply omit it. Serve this dish with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the lentils and cook in boiling water for 10 minutes.
- 3
Step 3
Add 1/2 tsp of turmeric and 1/2 tsp of garam masala, cook for another 5 minutes, then season with salt.
- 4
Step 4
Meanwhile, sauté the peeled and minced onion and garlic in heated oil until soft. If using fresh ginger and chili pepper, add them to the pan at this stage and fry for 2 minutes. Then add the remaining spices and mix well.
- 5
Step 5
Add the chopped tomatoes, cilantro, and simmer for 5 minutes.
- 6
Step 6
Add the sauté to the lentils and cook covered for 3-4 minutes.
- 7
Step 7
Serve hot.