Masherovsky salad with mushrooms
Description
The recipe won't take much time. Preparing Masher's salad with mushrooms is very easy and will come in handy both when guests arrive unexpectedly and when you simply want to treat your family. I used marinated button mushrooms in the salad, but you can replace them with oyster mushrooms, boletus, or chanterelles. The chicken fillet for the salad is boiled, but for a more intense flavor, you can season it with spices and bake it in the oven. The ingredients are actually quite simple, yet the result is delicious! Keep this recipe in mind and serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the chicken breast in salted water until cooked, then cut into small pieces and transfer to a deep bowl.
- 3
Step 3
Add diced boiled eggs.
- 4
Step 4
Dice the onion and grate the carrot. Sauté the vegetables in a pan until cooked, then add them to the bowl with the other ingredients.
- 5
Step 5
Cut the cucumbers into small cubes and place them in a bowl.
- 6
Step 6
You can use any pickled mushrooms; I used champignons. If the mushrooms are large, cut them into 2-4 pieces.
- 7
Step 7
Dress the salad with mayonnaise, add salt to taste, and mix well. The Masherov salad with mushrooms is ready.
- 8
Step 8
Serve at the table.