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Moroccan beet salad
Salads

Moroccan beet salad

15 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. A tasty and light vegetable salad, especially good with heavy meat dishes or grains, for example during fasting. Or you can serve this salad on its own as a light dinner or a snack during the day. Try it. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Beetroot should be pre-baked or boiled. Cooking time given does not include boiling. Peel the cooked beetroot and cut into cubes.

  3. 3

    Step 3

    Step 3

    Dice the tomato.

  4. 4

    Step 4

    Step 4

    Finely dice the onion, pour lemon juice over it, season with salt, and add it to the other ingredients. I additionally poured boiling water over the onion.

  5. 5

    Step 5

    Step 5

    Finely chop the parsley, add butter, salt to taste, and ground pepper.

  6. 6

    Step 6

    Step 6

    Mix everything. The Moroccan beet salad is ready. Serve it immediately.

  7. 7

    Step 7

    Step 7

    Done.