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Moroccan soup with rice, chickpeas, and lentils
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Moroccan soup with rice, chickpeas, and lentils

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Step-by-step recipe for lentil, rice, and chickpea soup. Moroccan cuisine. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the chickpeas (overnight) one day before preparing the soup. Soak the lentils 2 hours before you plan to start cooking.

  2. 2

    Step 2

    Step 2

    Wash all the vegetables. Finely chop the onion and garlic. Cut the tomatoes into cubes. I recommend removing the tomato skins. To do this, dip them in boiling water for a minute.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into a saucepan. Over medium heat, sauté the onion, stirring. Add garlic and tomatoes, then add spices. Pour in chicken broth.

  4. 4

    Step 4

    Step 4

    Drain the chickpeas and lentils. Put the chickpeas and lentils into a pot. Cook over low heat for 30 minutes.

  5. 5

    Step 5

    Step 5

    Add herbs, salt to taste.