Moroccan pepper salad with oranges
Description
A simple dish to prepare. I'll tell you more below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Roast the bell peppers in a preheated oven at 220 degrees Celsius for about 35-40 minutes, until the skin turns black. Turn the peppers occasionally to ensure even roasting.
- 3
Step 3
Then place the peppers into a deep bowl, cover with a plate, and let them steam for 10–12 minutes. Afterwards, peel off the skin, remove the seeds and stem, and slice into strips.
- 4
Step 4
Slice the red onion into half-rings, and cut the olives in half.
- 5
Step 5
Peel the orange, then separate it into segments and remove the membranes and white part from each segment.
- 6
Step 6
For the dressing, mix olive oil with lemon juice and all the spices.
- 7
Step 7
Combine the prepared ingredients, add the herb mix, and dress the salad. Gently toss and serve.
- 8
Step 8
Moroccan pepper and orange salad is ready, enjoy your meal!