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Moroccan chickpea salad
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Moroccan chickpea salad

45 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The salad is unusual, but its ingredients are quite familiar and easy to find. The secret of the dish lies in the spices. Prepare all ingredients separately, then mix them together in a bowl and refrigerate. This salad goes well with potato side dishes, rice, or other grains. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the carrots, wash them, and grate on a coarse grater or use a food processor.

  2. 2

    Step 2

    Step 2

    2. Wash the lemon, pour boiling water over it, then grate the zest.

  3. 3

    Step 3

    Step 3

    3. Cut the lemon and orange in half, then squeeze the citrus juice.

  4. 4

    Step 4

    Step 4

    4. Mix lemon and orange juice with olive oil, honey, and all the spices.

  5. 5

    Step 5

    Step 5

    5. Chop the almonds coarsely and place them on a parchment-lined baking sheet. Bake in the oven at 180°C for about 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Place canned chickpeas, carrots, dried currants, chopped herbs, onion, and garlic into a bowl.

  7. 7

    Step 7

    Step 7

    7. Dress the salad with the sauce and mix, cover with plastic wrap, and refrigerate for at least half an hour.

  8. 8

    Step 8

    Step 8

    8. Serve the chilled salad, garnished with fresh herbs.