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Moroccan salad
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Moroccan salad

10 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the carrots and peel them. Grate on a Korean-style carrot grater.

  3. 3

    Step 3

    Step 3

    Toast the cashews in a pan until golden, then roughly chop.

  4. 4

    Step 4

    Step 4

    Rinse the raisins in warm water, then dry them. If the raisins are large, you can chop them. Transfer them to a bowl with the carrots.

  5. 5

    Step 5

    Step 5

    Finely chop the herbs.

  6. 6

    Step 6

    Step 6

    Combine the carrots, chickpeas, raisins, and herbs in a large bowl.

  7. 7

    Step 7

    Step 7

    For the dressing, mix lemon and orange juice with olive oil. Add ground coriander, hot pepper, black pepper, dried ginger, and garlic. Stir until well combined.

  8. 8

    Step 8

    Step 8

    Dress the salad. Mix and refrigerate for 30 minutes to let it marinate.

  9. 9

    Step 9

    Step 9

    The Moroccan salad is ready, enjoy your meal!