Marinated oyster mushrooms with peas
Description
The salad is quick and easy to prepare. There's no doubt that mushrooms are the perfect holiday table decoration and an excellent snack for alcoholic drinks. Traditionally, they are served with sliced onions and vegetable oil. But I suggest adding a little variety to this dish by making marinated oyster mushrooms with peas at home. Besides, preparing this dish won't take much time. Basically, all the ingredients remain the same—we'll just add peas and fresh herbs. These small changes will make the mushroom flavor brighter and more interesting. My friends are always delighted with this appetizer, and it's especially popular among men. So you can definitely please your dear guests with this simple recipe for marinated oyster mushrooms with peas. The salad is ready to serve.
Instructions
- 1
Step 1
Open the jar of marinated oyster mushrooms and drain the mushrooms into a colander, then place them into a bowl. Open the can of peas, drain the water, transfer the peas to the bowl with the mushrooms, and add minced garlic.
- 2
Step 2
Peel the onion and cut it into small cubes, chop the fresh herbs, and transfer everything to a bowl.
- 3
Step 3
Season the salad with salt and pepper to taste, add vegetable oil, and mix well. Our wonderful appetizer is ready. Enjoy your meal!