Marinated boletus mushrooms in sour cream
Description
The salad is quick and easy to prepare. I hope you'll enjoy this simple recipe for marinated boletus mushrooms in sour cream, as the bitterness typical of salted mushrooms appears in a milder form when combined with dairy products. And if you add the juice of half a lemon, it becomes a real delicacy! So I highly recommend you try this recipe for marinated boletus mushrooms in sour cream. The salad is ready to serve.
Instructions
- 1
Step 1
1. Drain the mushrooms from the marinade. I had salted boletus, so I soaked them in water for a day before cooking.
- 2
Step 2
2. Rinse the boletus mushrooms and finely chop them.
- 3
Step 3
3. Peel the onion and slice it thinly into half-rings. If desired, you can marinate it slightly to reduce the bitterness.
- 4
Step 4
4. Boil the potatoes in their skins, let them cool, peel, and cut into cubes.
- 5
Step 5
5. Boil the eggs in boiling water for about 10 minutes to make sure they are thoroughly hard-boiled. Chop them into small cubes as well.
- 6
Step 6
6. Now dress this wonderful salad with sour cream. Salt, pepper, and add spices to taste. Done!