Marinated cabbage with apple cider vinegar
Description
The recipe won't take much time. You'll need finely shredded white cabbage, which quickly pickles, turning out tangy-sweet and very aromatic thanks to the spices. You can add dried dill to the recipe for extra flavor if you like. I used a large sweet pepper, so I'm adding half of it, but if it's medium or small, feel free to add a whole one. The same goes for garlic—two large cloves can be used. Serve at the table.
Instructions
- 1
Step 1
Prepare the vegetables. Bring a liter of water to a boil.
- 2
Step 2
Shred the cabbage thinly and place it in a large bowl or pot.
- 3
Step 3
Slice the onion into half-rings, cut the garlic into slices, grate the carrot on a coarse grater, and cut the bell pepper into strips. Add the vegetables to the cabbage.
- 4
Step 4
Add salt, sugar, allspice berries, bay leaf, and apple cider vinegar.
- 5
Step 5
Add vegetable oil and pour boiling water over the vegetables. Cover with a lid and let the cabbage cool for 2 hours.
- 6
Step 6
After 2 hours, it will settle slightly; stir and place in the refrigerator. Can be served after cooling. We usually eat it after 2 hours already.
- 7
Step 7
Done.