Manpar

Description

Meat, vegetables, noodles, thin strips of omelet—that's what "Manpar" is all about. The process itself is very simple, making it a great dish for lunch! It's something between a hot meal and soup. Men will definitely love it. Serve it in bowls and enjoy.

Instructions

1. 1

   Step 1

   First, knead the dough by combining flour, water, and salt. Roll into a ball and let it rest for half an hour.

2. 2

   Step 2

   In a cauldron or pot, heat the vegetable oil. Cut the meat into small cubes and place it into the oil. Fry over medium heat until a golden crust forms.

3. 3

   Step 3

   Add the chopped onion and continue frying. After 5-6 minutes, add the tomatoes, cut into cubes.

4. 4

   Step 4

   Add vinegar, salt, and spices to taste. Pour in 2-3 cups of water and simmer over low heat for half an hour.

5. 5

   Step 5

   Meanwhile, peel and dice the potatoes and peppers. Add to the cauldron.

6. 6

   Step 6

   Meanwhile, roll out the dough thinly and cut into small squares or strips, like noodles. Add to salted boiling water and cook.

7. 7

   Step 7

   Beat the eggs with salt. Add a little flour and pour in water or milk. Pour onto a frying pan and fry the omelet until cooked. Let cool slightly and slice.

8. 8

   Step 8

   Serve the dish by placing noodles on a plate, topping with meat sauce, then adding the omelet. Garnish with herbs and garlic.

9. 9

   Step 9

   Ready. Serve with herbs.