Soups
Manhattan Fish Soup
60 min4 serv.20 февр. 2026 г.
Description
In a large skillet, cook bacon over medium heat until browned and crispy, about 8 to 10 minutes. Drain off all the fat except for 1 tablespoon. Add onion and carrot, and cook, stirring, until softened, about 10 minutes. Add tomatoes with their juice, clam juice, and 1 1/2 cups of water; bring to a boil. Add potato and thyme, reduce heat, and simmer until the potato is tender, 15 to 20 minutes. Add tilapia fillets, cover, and cook for about 3 minutes. Season with salt and pepper. Divide the soup into 6 servings and serve immediately, garnished with fresh herbs and sour cream.