Mangal salad

Description

The recipe won't take much time. When relaxing outdoors or having a picnic in the backyard, you might want to diversify your menu. A great addition to grilled meats will be a salad made from vegetables cooked on the barbecue. I'd like to share my recipe with you. Serve it at the table.

Instructions

1. 1

   Step 1

   Roast the eggplants over an open flame. Place them in very salty cold water until completely cooled. Remove the charred skin.

2. 2

   Step 2

   Roast the tomatoes and peppers over fire, then remove the charred spots and skin.

3. 3

   Step 3

   Cut all the ingredients into small cubes and finely chop the herbs.

4. 4

   Step 4

   Add salt, pepper, and olive oil to taste.