Manchiza
Description
Hearty and aromatic soup. So, I'm sharing the recipe. Ladle into bowls and serve.
Instructions
- 1
Step 1
To prepare manchiza, take potatoes, beef, carrots, onions, tomatoes, flour, egg, salt, and spices.
- 2
Step 2
Cut the beef into thin strips, as for preparing beef stroganoff. Heat a saucepan or a wok. Pour in the vegetable oil. Add the meat and sear on all sides. Do not stir the meat for the first 10 minutes.
- 3
Step 3
Slice the onion into half-rings. Add to the meat and fry together.
- 4
Step 4
Finely chop and add the carrots.
- 5
Step 5
Cut the tomatoes into pieces and add them to the meat. The tomatoes should be cut into bite-sized pieces for easy eating in the finished dish; the exact shape of the cuts does not matter.
- 6
Step 6
Peel the potatoes and cut them into cubes. Add to the meat and mix. Pour in 2 liters of water.
- 7
Step 7
Place the flour in a bowl. Add the egg and a little salt. Knead a firm dough. Add water to the dough as much as needed for it to come together into a ball and become dense. You can dust the table and your hands with flour to make it easier to work with.
- 8
Step 8
Roll out the dough into a very thin sheet. Next, we need to cut the dough.
- 9
Step 9
Cut into small triangles. You can also cut into noodles. The pieces of dough don't need to be perfectly uniform, but make them small.
- 10
Step 10
When the potatoes are cooked, drop the cut dough into the boiling broth. Cook for 3 minutes. Check for salt. Add Eastern spices to taste. I only use ground black pepper and khmeli-suneli.
- 11
Step 11
Serve the manchiza at the table. Our luxurious, hearty, delicious, and beautiful dish is ready. I highly recommend you prepare and taste it.