Mom's salad
Description
The recipe won't take much time. For the salad, I chose watermelon radish, which has a beautiful pink color, but white radish will work well too. If desired, you can add lemon juice for a tangy flavor and finely chopped parsley. This salad is perfect for adding variety to your everyday menu. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash and peel the radish. Grate it on a grater. Pour cold water over it and leave for half an hour to remove all the bitterness. Then drain the radish in a colander and squeeze out the moisture. If the taste of the radish is acceptable to you, you can skip this step.
- 3
Step 3
Shred the cabbage finely.
- 4
Step 4
Peel the carrots and grate finely. I use a Korean-style carrot grater.
- 5
Step 5
Add the radish. Dress the salad with vegetable oil, season with salt and pepper to taste. Mix well.
- 6
Step 6
Mom's salad is ready, enjoy your meal!