Malaga salad
Description
A well-prepared cold salad is an excellent appetizer for any festive table or even a buffet. Spanish cuisine offers numerous such salads, each region having its own recipe. Now I would like to share with you a recipe for Malaga salad—a dish popular in Andalusia. You will need young potatoes, canned tuna, olives, and preferably black olives as well.
Instructions
- 1
Step 1
First, boil the potatoes.
- 2
Step 2
We peel the boiled potatoes and cut them into large cubes.
- 3
Step 3
Peel the oranges and divide them into segments.
- 4
Step 4
Cut the onion into half-rings.
- 5
Step 5
Put the eggs on to boil, and in the meantime place a layer of potatoes on a plate.
- 6
Step 6
Cut the orange segments into cubes as well and place them on top.
- 7
Step 7
Now we also evenly place olives, black olives, and onion.
- 8
Step 8
Open the tuna and place it on top.
- 9
Step 9
We also slice the boiled eggs into wedges and place them on top. Refrigerate for about an hour. Before serving, mix our ready Malaga salad, season with salt and pepper, and drizzle with olive oil. That's it!