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Pasta with tuna and peas
Salads

Pasta with tuna and peas

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. If making it in winter, use frozen peas. I've tried the version with canned peas, but personally didn't like the salad as much. In this recipe, tuna is the most expensive ingredient. I use a can of canned fish, as it's the easiest to find. The salad can be eaten right after preparation. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw two cups of green peas and pour them into a bowl. Wash, peel, and chop the onion, then add it to the bowl. Take a can of tuna and cut the fish into small pieces of arbitrary shape, then add it to the bowl as well.

  2. 2

    Step 2

    Step 2

    2. Add mayonnaise to the bowl. Squeeze lemon juice into it, add salt and pepper to taste, and mix well.

  3. 3

    Step 3

    Step 3

    3. Cook the pasta according to the instructions (boil for 5-7 minutes), then drain it in a colander and let it cool. Add the cooled pasta to a bowl and gently mix.

  4. 4

    Step 4

    Step 4

    4. Place the salad on a plate and serve.