Pasta salad with mozzarella
Description
A simple dish to prepare. Italians eat pasta not only hot, but also cold, and mozzarella pasta salad is a perfect example. Using typically Italian ingredients—olive oil, olives, sun-dried tomatoes, and basil—you can make a traditional Italian salad that can even grace a festive table. The flavor is distinctly Italian, thanks to the ingredients. The only downside is that the salad doesn't keep well. After just one day in the refrigerator, it starts to spoil. However, such a delicious dish is unlikely to last that long in your fridge :) Serve chilled.
Instructions
- 1
Step 1
Using a blender, blend the capers, vinegar, garlic, olive oil, and tomatoes until smooth.
- 2
Step 2
Cook the pasta al dente—that is, the pasta should be slightly firm. Mix the pasta with the sauce obtained from the blender.
- 3
Step 3
Let the pasta cool down, then add grated cheese, chopped basil, fresh tomato, and olives. Season with salt and mix well. Ready!
- 4
Step 4
Serve the salad cold. It can be stored in the refrigerator for no more than a day—after that, it loses its flavor qualities.