Pasta salad with smoked fish
Description
The recipe won't take much time. For preparing the pasta salad, it's better to use hot-smoked fish. The salad turns out nutritious and very tasty. Serve it at the table.
Instructions
- 1
Step 1
1. Add a few tablespoons of vegetable oil and salt to boiling water. Cook the pasta until half-done and rinse. Cut the fillet into pieces (approximately one by one centimeter). Place finely chopped onion and cucumbers into a salad bowl.
- 2
Step 2
2. Add the fillet, finely chopped dill, and pasta to the same bowl. Place cherry tomatoes, cut into quarters, into the salad bowl.
- 3
Step 3
3. Beat the eggs in a bowl with milk and a pinch of salt. Pour the egg mixture into the melted butter. Stir the eggs occasionally with a fork. Cut the cooked omelet into pieces and add to the salad.
- 4
Step 4
4. Prepare the sauce: in a small bowl, whisk together vegetable oil, yogurt, vinegar, salt, mustard, sugar, curry powder, and pepper with a fork. Pour the sauce into the salad bowl and mix well.
- 5
Step 5
5. After ten minutes, the salad is ready.