Pasta salad
Description
Minimum effort — excellent result. A super quick and easy salad that can also be prepared in advance. It's perfect as a light dinner or for a picnic. Requires only a few ingredients, with fresh basil and a simple salad dressing being the key. I'm sure everyone will love this salad. Can be served right away.
Instructions
- 1
Step 1
1. Cook the pasta in a large pot of boiling salted water until al dente, according to the package instructions. Drain the pasta and rinse it under cold running water for 20–30 seconds. In a large bowl, combine the pasta with the chopped tomatoes, basil, and mozzarella.
- 2
Step 2
2. Prepare the dressing by whisking together the last 6 ingredients (salt, black pepper, Italian herbs, honey, balsamic vinegar, and olive oil). Pour the dressing over the salad.
- 3
Step 3
3. Gently mix all ingredients.
- 4
Step 4
4. Serve the pasta salad immediately or store it in the refrigerator in an airtight container for up to 3 days.