Soups
Moroccan soup
35 min4 serv.20 февр. 2026 г.
Description
A hearty first course. I will tell you more below. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Finely chop the onion. Heat a heavy-bottomed pot. Add the onion, ground cumin, cinnamon, and finely chopped ginger root. Cook over low heat until the onion is soft, about 7–8 minutes.
- 3
Step 3
Wash the tomatoes and slice them. Puree in a blender or process through a meat grinder.
- 4
Step 4
Pour tomato puree and broth into a saucepan.
- 5
Step 5
Add honey and chopped herbs. Bring to a boil and cook for 15 minutes.
- 6
Step 6
At the end, season the soup with salt and pepper to taste, add paprika. Simmer for a few more minutes over low heat.
- 7
Step 7
Before serving, add 1 tablespoon of lemon juice and finely chopped fresh herbs to each bowl of soup. The Maghrebi soup is ready, enjoy your meal!