Madrid Garlic Soup
Description
Today I want to tell you, serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Grind the garlic with salt using a blender or mortar and pestle.
- 2
Step 2
2. Heat a pan with vegetable oil, add garlic and salt. Then place thin slices of bread or a roll in the pan and fry on both sides until golden brown.
- 3
Step 3
3. Then place the crouton in a deep plate.
- 4
Step 4
4. Add the bell pepper, cut into small pieces, to the boiling broth and cook for 5-6 minutes.
- 5
Step 5
5. In a separate saucepan, bring water to a boil, add vinegar, and gently crack in the egg. I use a tin can with the bottom removed. This keeps the egg from spreading out, resulting in a very neat shape.
- 6
Step 6
6. Boil the egg for one to two minutes, then carefully remove it with a slotted spoon and place it on the crouton.
- 7
Step 7
7. Then pour the prepared broth with pepper over the top.
- 8
Step 8
8. And before serving, sprinkle the Madrid garlic soup with finely chopped herbs.