Soups
Light cauliflower soup
20 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. Recently I learned, serve the soup hot.
Instructions
- 1
Step 1
1. Separate the cabbage into florets, chop, and then rinse.
- 2
Step 2
2. Bring salted water to a boil. Then add cabbage to it. Cook for 5 minutes until tender.
- 3
Step 3
3. After that, blend the cauliflower in a mixer or blender with salt and pepper. Add the cooking water if you want to make it more liquid.
- 4
Step 4
4. Add butter to the cream soup.