Onion soup in a multicooker
Description
The soup is simple and quick to prepare. It should be noted that making onion soup in a multicooker starts with preparing the ingredients. First, you need to cook the broth, and your multicooker will help you with this. Place chicken pieces, onion, bay leaf, and spices into the bowl. Pour water over the top and cook for 1 hour in the "Soup" mode. Then follow the step-by-step recipe instructions attached below. Good luck!
Instructions
- 1
Step 1
Chop the onion and garlic.
- 2
Step 2
Place the chopped onion and garlic at the bottom of the multicooker. Pour oil over the top. Set the multicooker to the "Stewing" mode. Keep an eye on the onion, stirring occasionally. Stew for 30-40 minutes.
- 3
Step 3
Add 1 tablespoon of flour and mix thoroughly. Pour broth over the top. Set the multicooker to the "Soup" mode and bring to a boil.
- 4
Step 4
Meanwhile, toast 3-4 slices of bread in a pan or toaster. Rub the hot toast with garlic and sprinkle with grated cheese.
- 5
Step 5
Transfer the onion soup to a ceramic dish. Carefully place a couple of cheese croutons on top.
- 6
Step 6
Wrap the ceramic dish in foil and place it in a preheated oven for 10-15 minutes at 180 degrees.
- 7
Step 7
Done!