Onion soup with melted cheese
Description
Perfect for lunch. Here is a simple recipe for onion soup with processed cheese. I prepare this soup in a multicooker, but it can easily be cooked in a regular pot as well. I recommend using good-quality processed cheese to achieve a rich flavor with pronounced creamy notes. Good luck!
Instructions
- 1
Step 1
In the "Baking" mode, cook the potatoes and chicken fillet together for 20 minutes.
- 2
Step 2
Pour the broth into a separate container. Slice the onion into half-rings and sauté it in the multicooker bowl, adding a little oil.
- 3
Step 3
Once the onion turns golden, pour in the wine and add the flour. Simmer for 3-4 minutes.
- 4
Step 4
Grate the processed cheese on a grater.
- 5
Step 5
Pour in the broth, add the sliced meat and cheese. Also add thyme. Set the "Baking" mode for another 20 minutes. Grated hard cheese can be added to the finished soup.
- 6
Step 6
The soup is ready. Serve hot.