Soups
Salmon onion soup
30 min4 serv.20 февр. 2026 г.
Description
Peel the potatoes, rinse thoroughly, and cut into cubes. Slice the leek into rings. Finely chop the onion. Melt margarine in a pot. Sauté the potatoes, onion, and leek. Pour in the broth. Bring to a boil and cook over medium heat for 20 minutes. Puree the soup. Crumble the cheese into the pot and heat again, stirring. Add salt and pepper to taste. Cut the fish into strips. Ladle the soup into bowls, adding 1 tablespoon of sour cream and 1 strip of salmon to each. Garnish with herbs and serve. The soup is ready to serve.