Onion soup with red wine
Description
Perfect for lunch. Serve hot, aromatic onion soup with cheese croutons. The alcohol evaporates during boiling, leaving only a hint of wine flavor in the dish. If the wine tastes too sour, you can add a little sugar while cooking the soup. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any type of cheese.
- 2
Step 2
Peel the white onion and garlic, then rinse under water. Finely dice and sauté in oil in a cauldron, saucepan, or pot with a non-stick bottom.
- 3
Step 3
Sear the slices until golden brown for about 3-4 minutes, but do not overcook.
- 4
Step 4
Then add wheat flour to the container, mix and pour in red wine. Heat just until boiling.
- 5
Step 5
Pour in the chicken broth, add salt and ground black pepper. Bring to a boil again and cook the soup for about 3-5 minutes. Taste and adjust the seasoning if necessary, then turn off the heat.
- 6
Step 6
Slice the hard cheese and place it on the bread. Bake in the oven or microwave until the cheese melts.
- 7
Step 7
Pour the onion soup into a deep bowl or plate, place the crouton with baked cheese on top, and serve. The dish can be accompanied with sour cream.