Onion soup
Description
The soup is simple and quick to prepare. Leek is ideal for Parmentier soup, but shallots, onion, or even red onion will work as well. You can also add other ingredients to the soup—cauliflower goes particularly well, giving the soup a light texture and a special mild flavor. In my opinion, onion soup is very summery and light. Eating it is pure pleasure! It's easy and fast to make, so you won't have to spend much time at the stove—just put all the vegetables in a pot, pour in water, set it on the heat, and go relax. Sounds tempting? Here you go, the soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel all the vegetables and rinse them under running water.
- 2
Step 2
Cut the leek into rounds, and cut the potato into small cubes (this way it will cook faster).
- 3
Step 3
Place leeks and potatoes in a saucepan. Add cauliflower separated into small florets. Season with salt, spices to taste, and any herbs, such as parsley, green onions, rosemary, etc.
- 4
Step 4
Pour water over the vegetables to cover them, and place over heat. Cook for 30-40 minutes, until all the vegetables become soft.
- 5
Step 5
Remove the herbs and blend the soup with a blender.
- 6
Step 6
Then pour in the cream and mix. You can adjust the amount of cream depending on how thick you want the soup to be.
- 7
Step 7
Serve the ready-made "Parmentier" soup in a small bowl, garnished with green onions.