Onion soup with beer
Description
The soup is easy and quick to prepare. Who wouldn't want to try a French dish at home instead of in a restaurant? The simplest way is to make a delicious onion soup at home and treat your family and friends. There's no need to serve drinks with this dish—the soup is already cooked with beer. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the vegetables and rinse them in water.
- 2
Step 2
Chop the onion into small cubes or half-rings. Melt butter in a cauldron and add the chopped onion.
- 3
Step 3
Fry for about 10 minutes until browned and golden.
- 4
Step 4
Pour in the beer, hot water, and add salt. Boil the soup for about 5 minutes over medium heat.
- 5
Step 5
Cut the bread slices in half diagonally, then place shredded hard cheese (using a fine grater) on top. Bake in the oven for about 2–3 minutes at 200°C, or in the microwave, until the cheese melts.
- 6
Step 6
Pour the hot onion soup into deep plates and season with pepper.
- 7
Step 7
Place the cheesy croutons on plates and serve the dish.