Soups
Onion soup
120 min4 serv.20 февр. 2026 г.
Description
Classic recipe for preparing French onion soup. Ladle into bowls and serve.
Instructions
- 1
Step 1
Slice the onion into half-rings.
- 2
Step 2
Melt a piece of butter in a saucepan.
- 3
Step 3
Fry for 20 minutes, stirring occasionally.
- 4
Step 4
After that, stir, cover with a lid, and place in the oven for 1 hour.
- 5
Step 5
Then place back on the stove over medium heat. Cook for 5 minutes.
- 6
Step 6
Pour in the wine.
- 7
Step 7
Simmer the onion with wine for 5 minutes.
- 8
Step 8
Pour in chicken and beef broth.
- 9
Step 9
Crush the garlic.
- 10
Step 10
Boil the soup for about 30-40 minutes.
- 11
Step 11
Grate the Gruyère cheese.
- 12
Step 12
Bake bread slices in the oven.
- 13
Step 13
Pour the soup into the cup halfway.
- 14
Step 14
Place a piece of toasted bread.
- 15
Step 15
Sprinkle with grated cheese.
- 16
Step 16
Pour the soup into a bowl. Add croutons.
- 17
Step 17
And just like before, sprinkle with cheese.