Onion and Celery Soup with Mushrooms
Description
The recipe won't take much time. This fragrant, tender, and very delicious soup will warm you up during the cold season. We only have three main ingredients, yet the soup turns out very aromatic, rich, and filling. Instead of porcini mushrooms, you can use any other fresh or frozen mushrooms. And if you add cream to the soup, the flavor will become even smoother :) Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. That's all the ingredients for making a delicious soup (not counting spices).
- 2
Step 2
2. Heat a skillet with vegetable oil, and in the meantime slice the white part of the leek. Add it to the skillet to sauté.
- 3
Step 3
3. I used frozen white mushrooms. It's better to let them thaw first. When the onion becomes soft, add the mushrooms and sauté until the liquid evaporates.
- 4
Step 4
4. Cut the peeled celery root into small cubes.
- 5
Step 5
5. Add to the remaining ingredients, mix and sauté for about 2 minutes.
- 6
Step 6
6. Pour boiling water, add salt, pepper, and herbs.
- 7
Step 7
7. And cook for about 20 minutes, until the mushrooms and celery are done.
- 8
Step 8
8. If desired, use a blender to puree.
- 9
Step 9
9. Serve at the table with croutons and herbs.