Onion soup
Description
This is quite a simple soup, but if desired, you can enhance the dish with a small amount of dry white wine and top it with grated cheese before serving. Additionally, you can always vary the recipe by adding mushrooms, slices of sausage, or bacon. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Peel the onion and slice it into thin half-rings. Place in a saucepan or pot with melted butter. Immediately add sugar and sauté for about 20 minutes, stirring occasionally.
- 2
Step 2
2. Then add garlic, salt and pepper to taste, reduce the heat to minimum and simmer the onions for about 1.5 hours.
- 3
Step 3
3. Add the flour and mix thoroughly.
- 4
Step 4
4. Pour in the broth and simmer over low heat for about 45 minutes. At the end, remove from heat and, if desired, add a little vinegar for a tangy flavor.