The best soup in the world
Description
The soup is easy and quick to prepare. If you're making it with broth, cook the broth in advance and then remove all the bones. This tasty and hearty soup will perfectly satisfy your hunger. It can be served immediately after cooking. If you don't plan to eat the soup right away, add the cream portion-wise before serving; otherwise, the soup won't keep well. The soup is ready to serve.
Instructions
- 1
Step 1
1. Prepare beef bone broth (or any other broth) in advance.
- 2
Step 2
2. Peel and wash the vegetables: slice the carrots into rounds, chop the onion, dice the potatoes, and cut the celery into pieces.
- 3
Step 3
3. Place the pot with broth over heat and bring to a boil, then add the chopped vegetables.
- 4
Step 4
4. Cook the soup over medium heat until the vegetables are tender.
- 5
Step 5
5. Place the corn and ham into the pot, mix and cook for a couple of minutes.
- 6
Step 6
6. Dissolve one tablespoon of flour in a glass of water. Pour the mixture into the soup; it will thicken it. Cook for another 3 minutes. Season with salt and pepper to taste.
- 7
Step 7
7. Remove the pot from the heat and let it stand for a few minutes, then add heavy cream and stir.
- 8
Step 8
8. Pour the ready soup into bowls and serve.