Salmon with orange salad
Description
Perfect for everyday dining. The dish turns out very light and flavorful, especially appealing to women. Choose a sweet-sour orange and a mildly spicy red onion. Serve the salmon with orange salad immediately. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making salmon with orange salad. Thoroughly wash the orange in hot water using a soft brush, then dry it completely. Wash the pepper, remove the stem and seeds, and peel the onion.
- 2
Step 2
Grate the zest from the orange, cut off the peel, cut the flesh between the membranes, and squeeze the juice.
- 3
Step 3
In a bowl, pour orange juice, oil, wine, and soy sauce, mix well.
- 4
Step 4
Remove all bones from the salmon. Place the cleaned fish in the marinade, turn skin side up, and let it sit for 30 minutes.
- 5
Step 5
Line a baking pan with parchment paper, place the salmon skin-side down, season with pepper, and bake in a preheated oven at 180°C for 10 minutes.
- 6
Step 6
While the fish is cooking, prepare the salad. Place the prepared oranges, sliced red onion in half-rings, and bell pepper cut into strips into a salad bowl. Season with salt, add orange zest, grated ginger, and olive oil, then mix well. Transfer the cooked salmon to a serving platter, add the salad, sprinkle with sesame seeds, and serve.
- 7
Step 7
Done.