Salmon with rice
Description
The recipe won't take much time. The dish turned out to be original. You can eat it for lunch, but it can't be considered a hot meal, and it won't always work as a side dish. I'd rather classify it as a salad, although there's no obvious dressing here. But none of this matters once you taste it and discover its flavor. Serve it at the table.
Instructions
- 1
Step 1
First, boil the rice in salted water until cooked. Make it fluffy. Let the grain cool.
- 2
Step 2
Meanwhile, cut the fish into 1.5-2 cm cubes.
- 3
Step 3
Prepare the marinade. Chop the onion and mix it with soy sauce and sesame oil. Pour the marinade into a bowl, place half of the fish into it.
- 4
Step 4
Prepare the second marinade. Mix mayonnaise with Sriracha sauce and salt. Combine the marinade with the salmon. Let the fish marinate in the refrigerator for 30 minutes.
- 5
Step 5
Toast the sesame seeds in a dry skillet until golden. Then let them cool.
- 6
Step 6
Now slice the shallot into rings and the garlic into slices.
- 7
Step 7
Then separately sauté the onion and garlic in oil until golden brown.
- 8
Step 8
Dice the avocado.
- 9
Step 9
Now assemble the dish. Divide the rice among 3-4 bowls. Then add the fish, avocado, onion, and garlic. Top with watercress and sesame seeds.