Lobio made from canned beans
Description
For a festive presentation, I recommend placing the finished salad into a cooking ring and garnishing it with herbs and beans. Essentially, there's only one main ingredient here, which is quite unusual for salads, but I really like this version.
Instructions
- 1
Step 1
Transfer the beans from the can and rinse under cold water. Cut the onion into half-rings and sauté in a preheated pan with a small amount of vegetable oil.
- 2
Step 2
As soon as the onion starts turning golden, add the orange juice to it. Sauté for a couple of minutes. Remove the cooked onion from the heat and set aside for now to let it cool.
- 3
Step 3
Chop the nuts with a knife. Place the beans and nuts into a deep container.
- 4
Step 4
Next—chopped herbs and garlic, as well as onion.
- 5
Step 5
Add mayonnaise. Mix well. Season with salt and pepper to taste. Taste it: if something is missing, add it. Serve the salad.