Lebanese Lentil Soup
Description
The soup is simple and quick to prepare. Despite the simplicity of preparation and the common ingredients used, this soup will surprise you with its flavor. Some even say it tastes like chicken soup, although it contains not a single gram of meat. Try this Lebanese lentil soup and see for yourself. Serve the soup hot.
Instructions
- 1
Step 1
1. Place the lentils in 2 liters of cold water, bring to a boil. Reduce the heat and simmer for 25 minutes.
- 2
Step 2
2. Peel the onion and garlic. Slice the onion into quarter-rings, and press the garlic through a garlic press.
- 3
Step 3
3. Fry the onion in olive oil until golden brown.
- 4
Step 4
4. When the onion is fried, add the garlic. Fry for a couple more minutes.
- 5
Step 5
5. After 25 minutes, add the sautéed onion and garlic, as well as spaghetti broken into three pieces, to the lentils. Season with salt and pepper to taste, add the broth cube, and cook until the pasta is done.
- 6
Step 6
6. Pour the ready soup into bowls and garnish with parsley.